Dharamshala, India — Chinese President Xi Jinping’s sudden and dramatic visit to Tibet holds more than one meaning. And no one meaning carries lesser weight than the other. This is the first time that Xi, the super boss of China’s most celebrated colony Tibet since he took over the reins of China as its President, Party General Secretary, and the supreme military commander.
Dharamshala, India —Tibetan cuisine mirrors the culinary practices and traditions of its people. The cuisine is an ultimate reflection of Tibet's geographical landscape and history. The mountains, plateaus, and influences from neighboring countries are an integral part of the cuisine. Tibetan cuisine consists mainly of noodles, soup, dumplings, and cheese, usually made from yak milk.
Dharamshala, India – Tibet’s land sits on huge natural reserves of minerals, minerals largely untouched for centuries until China’s exploitation of these resources. The mining and extraction projects initiated by China have only been increasing, and they are now impacting Tibet’s environment and its people. The biggest impact has been on the glacial structures of Tibet.
Dharamshala, India — In Tibet, religion is closely linked to its deep and rich culture. Forced into exile due to the Chinese invasion of Tibet in 1959, the Tibetan people hold onto their faith for peace and survival of their culture. Tibetan Buddhism thus reflects the spiritual and intellectual ideas of the Tibetan people and serves as an inevitable part of their lives.
Dharamshala, India — The recent travel ban preventing Chinese people including their students from traveling abroad is completely different than what we saw years of the complete lockdown in the occupied territories of Tibet. The Chinese government's reasons for the China ban are “coronavirus” and the complete lockdown in Tibet is because the people living in this Himalayan nation are Tibetan people and their freedom of movement must be tightly controlled.